Soyster pine
By VicentaLakin
Recipe Recommendations
- bean dregs appropriate amount
- onion a
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Soyster pine
1
Put the slag in a big microwave bowl。
2
It's a long cut。
3
Put the onions in a big bowl and a spoon of raw and a little salt。
4
A little pepper powder and sugar mix。
5
Put the slag in the microwave for four minutes。
6
When the microwave is over, take out the big bowl and use chopsticks to untangle the slag. It will then be microwaved for four minutes, then unwinded, repeated times before the soybean slag is microtide, and then two minutes of fire until the soy sauce。
7
Cracky bean slags can be eaten once they're sifted, and fragrance bean slags are delicious, whether they be wined or snacked。