stir-fried edamame with rice bamboo
Ingredients: chicken essence,salt,edamame,Zizania,soy sauce,sugar,cornflour,shredded pork
Recipe Recommendations
- Zizania appropriate amount
- edamame appropriate amount
- shredded pork appropriate amount
- salt appropriate amount
- soy sauce 10 grams
- sugar 3 grams
- chicken essence 2 grams
- cornflour appropriate amount
Steps for stir-fried edamame with rice bamboo
1
Wash and shred the tenderloin, add soy sauce, sugar, chicken essence, and shredded ginger and mix well; add a little cornflour to the tenderloin and mix well, add a little salad oil and mix well, and let stand for 10 minutes.2
Heat the oil in the pan. When it is 50% hot, add the shredded pork under high heat, stir quickly until it changes color, and then immediately remove it for later use; wash the pan, put in the oil again (add a little more, because rice bamboo eats oil). When it is 30% hot, add edamame and stir-fry until green green; add rice bamboo bamboo, add salt to season, and stir fry evenly.3
Add in the shredded pork, stir quickly and stir until well, and then remove from the pan and serve on a plate.