It's meat rice
By VicentaLakin
IN RECENT DAYS, A TAIWAN HALOGEN FORMULA HAS BEEN OBTAINED FROM A FRIEND, AND THE HOME MATERIALS HAVE BEEN COMPLETE. I MADE THIS HALOGEN. THE REASON FOR NOT CALLING TAIWAN HALOGEN IS THAT IT IS NOT AUTHENTIC AND THAT MY OWN COOKING PREFERS TO ADAPT TO ITS OWN TASTE AND ADD A LITTLE INNOVATION. IN ADDITION, THIS HALOGEN FORMULATION CAN BE USED TO MAKE HALOGENATED WATER, WITH MORE SALT AND PEPPERS TO MAKE HALOGENATED BEEF, CHICKEN LEGS, BEAN SKIN AND QUAIL EGGS. TASTES GOOD TOO. TIPS: THE KIMRAN CREAM IS THE KEY TO THIS, AND IT'S NOT EASY TO BUY THE KIMRAN'S STUFF, BUT MADRON USUALLY SELLS IT, SO LET'S USE THE TB WITHOUT ANY FRIENDS AROUND。
Recipe Recommendations
- pork belly 1 kg
- onion one
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jinlan ointment appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- sugar appropriate amount
- vanilla appropriate amount
- rosemary appropriate amount
- thyme appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for It's meat rice
1
Raw material: Pentafa, onions, garlic onions, raw old smoke, gelatinous ointment, cinnamon, eight horns, peppers, dry peppers, fragrance, sugar, vanilla, rosemary, fragrance, fragrance
2
Five bouquets cut in a single chord. I tend to cut it, so every piece of meat has fat and skin. Onions cut
3
Under the boiler, pouring into the onion's end, the fire blows and makes onions。
4
The condensation of the blast is slightly focused and can be recovered。
5
The rest of the oil in the pot doesn't fall. Keep using it. Heat, get the garlic in there and blow it up
6
To get into meat and other solid halogens, you can't stop working
7
When the meat tightens and turns white, it pours into a little bit of wine while it's hot; I use soy sauce and ointment as a percentage of my own: raw: old: ointment = 1:1:2; suitable water = fried。
8
And pour everything into the casserole, which I use without an electromagnetic furnace, and I use only the casserole of the milk pot, and add a proper amount of water without all the food, and pour it into the soak. If the fire breaks, then the fire will be slow for one or two hours。