Potato gravy
By VicentaLakin
Potato-cracker. Nice and delicious。
- sour and salty
- fried
- ten minutes
- simple
Steps for Potato gravy

1
Prepare four potatoes, peel。
2
Put the potato cut. Slice it with cold water. Potatoes like this will dry up。
3
First hot pot, then oil. When it's hot, put potatoes on it, salt when it's ready, and it's transparent。
4
Prepare the meat, it's already ripe, so just heat it up。
5
Put the meat in the pot and heat it up。
6
The meat and potatoes are on board. The work is finishedPotato gravy Make Tips
The potatoes are fine once they turn translucent. If stir-fried for too long, they will become very mushy and release a lot of starch. Taste it yourself before serving to check the texture.