Cream pepper, crayfish sauce, tofu
By VicentaLakin
Shrimp sauce was bought at Sin's last weekend. I bought the best, $8 a pound. Smells very good, not at all. My husband always laughs at junk foods, like oil bars, shrimp sauce, pork, etc., but it's okay to eat them every day。
Recipe Recommendations
- tofu 400 grams
- shrimp paste 50 grams
- green pepper 50 grams
- red sausage 70 grams
- Jiang 5 grams
- onion 5 grams
- white sugar 1/2 teaspoon
- cooking wine 1 teaspoon
- garlic 5 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream pepper, crayfish sauce, tofu
1
One, pepper wash, bean curd is ready。
2
Two, shrimp sauce ready。
3
3, tofu, red intestinal, pepper cut。
4
Four, ginger and garlic slices。
5
When the oil rises to 50% heat, the onion of ginger garlic and shrimp sauce is fragranced, and wine is cooked。
6
6. Insert tofu and red intestinal beams。
7
7. A little water for three minutes。
8
Finally, the peppers are put in, and they can become colored。