Red-hot pig hoof
By VicentaLakin
Pig hoofs are rich in nutrients and tastes, they contain abundant gelatin proteins and have lower fat content than fat meat. They control skin wrinkles, increase skin elasticity and resilience, and are of particular significance for slowing ageing and promoting the growth and development of children。
Recipe Recommendations
- pettitoes of 2
- soybean 50 grams
- peanut 50 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- geranyl 3 tablets
- octagonal one
- chaotianjiao of 3
- pepper appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
Steps for Red-hot pig hoof
1
Let the seller chop the pig's feet into pieces and wash them clean
2
Let's use the open water
3
Wash the foam on the surface and pull out the pig hair
4
Peanut, pig hoof cleaning
5
Put peanuts, soybeans, pig hoofs in the pressure pan
6
Water, no pigs' feet, ginger onions, wine. Cover the lids, gas the fire and valves, 15 minutes
7
In 15 minutes, we'll get a pig's hoof
8
Leave some peanut pig hoof soup and some salt and pepper
9
A little oil in the pot, a little ice sugar, a little fire, and a constant mix with a pot shovel to keep it even。
10
It's done when the bottom bubbles
11
He fell into the pig's hoof, he flipped over, he evened his surface
12
I'll have another bowl of water
13
Various spices
14
Put the spices in the pot, with a few ginger chips, a proper amount of salt, a small amount of vinegar, and a flat amount of fried。
15
Cover the lids and burn the little fire for about 10 minutes
16
Put chopsticks in the meat and feel soft enough to make a pot。