The purple hairloaf
By VicentaLakin
I love pasta, but it's not too much to do. Let it ferment when it's alive. Don't worry about it. As long as the fermentation time is enough, the cake is done. Coffee can also be of a variety of tastes, except for ordinary white noodles and corn paste, where potatoes and pumpkins can be used as food. I made this pastry out of my own purple noodles。
Recipe Recommendations
- purple rice 120 grams
- Rich and strong fans 240 grams
- yeast 4 grams
Steps for The purple hairloaf
1
It's been put in millers 4 and 5 times
2
Elektra grinder two times, about a minute each
3
Pour purple noodles into the basin
4
Add rich powder and yeast to the bowl
5
With a proper amount of water, it's like snow
6
Scratch it with smooth noodles
7
Put the corn skin on the bottom of the steambox, put it on the top and try to level it
8
Heated a little bit with water in the steam pan
9
Cover it and keep it warm
10
The fermentation is complete in three hours
11
20 minutes to steam, 3 or 5 minutes to clear
12
Turn it upside down and rip the corn skin off
13
I'm going to let my hair out
14
Slice back bag saving
15
You can eat with milk and salad sauceThe purple hairloaf Make Tips
1. Generally, fermenting dough for 2 hours is about right, but if you want it to rise higher and have a softer texture, you can let it ferment a bit longer.
2. If the corn husks are difficult to peel, you can sprinkle some water on them; once the water has completely soaked in, they will peel off easily.