The meat dumplings

By VicentaLakin

The meat dumplings
I've been married to Henan for a few years, and I like the smell of nature, which is so sweet。

Recipe Recommendations

  • Shepherd's purse 100 grams
  • pork 150 grams
  • Water-blooming mushroom two flowers
  • fresh ginger appropriate amount
  • soy sauce appropriate amount
  • Shaoxing wine appropriate amount
  • shisanxiang appropriate amount
  • salt
  • sesame oil appropriate amount

Steps for The meat dumplings

  • Make The meat dumplings step 0
    1
    Pack two plates of dumplings, take 200 grams of flour with warm water and water with chopsticks to stir them up and wake up with a hand-stamp for 20 minutes
  • Make The meat dumplings step 1
    2
    Piggy pie first: a little bit of water to squeeze the ginger out of the water and get the slag out of the ginger juice and get the fragrance in the pork pie. Scrambling is clean and shredded, and two slices of shampoo are added to the pork pie. Scrambling, 13 fragrances, sauerkraut, a spoonful of fragrance
  • Make The meat dumplings step 2
    3
    And when the noodles wake up, they're smooth and smooth
  • Make The meat dumplings step 3
    4
    We like it when we're squeezed into a beauties without wrinkles
  • Make The meat dumplings step 4
    5
    We'll just boil dumplings and add a spoon of salt to prevent dumplings from boiling three times
  • Make The meat dumplings step 5
    6
    Hot wild dumplings will come out
  • Make The meat dumplings step 6
    7
    There's not much more soup in this bag
  • Make The meat dumplings step 7
    8
    The fragrance of veggies is sweet

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