Chicken silk and yellow florist

By VicentaLakin

Chicken silk and yellow florist
I've never made a yellow cabbage before, and I've bought it for some days. There's a chicken in the fridge. It's chicken silk. I cut the chicken into pieces. Scrambled veggies taste so good, they taste so good and good

Recipe Recommendations

  • day lily 200 grams
  • chicken 50 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • starch appropriate amount
  • cooking wine a little
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Chicken silk and yellow florist

  • Make Chicken silk and yellow florist step 0
    1
    Scrambled bouquet
  • Make Chicken silk and yellow florist step 1
    2
    Leaching and drying
  • Make Chicken silk and yellow florist step 2
    3
    Chicken chops
  • Make Chicken silk and yellow florist step 3
    4
    Salt, wine, starch
  • Make Chicken silk and yellow florist step 4
    5
    Ten minutes to pick and pick
  • Make Chicken silk and yellow florist step 5
    6
    Hot oil in the pot
  • Make Chicken silk and yellow florist step 6
    7
    When we're done, we'll have a spare
  • Make Chicken silk and yellow florist step 7
    8
    Slicing on onions, slicing on silk
  • Make Chicken silk and yellow florist step 8
    9
    ♪ Bang, bang, bang, bang ♪
  • Make Chicken silk and yellow florist step 9
    10
    I'll put it in the yellow flower
  • Make Chicken silk and yellow florist step 10
    11
    I'll give you some
  • Make Chicken silk and yellow florist step 11
    12
    I'll put the chicken on the table
  • Make Chicken silk and yellow florist step 12
    13
    I'll just put salt on it

    • Chicken silk and yellow florist Make Tips

    ① Soak the daylily buds in cold water, rinse several times, and drain before stir-frying. ② Do not stir-fry the chicken for too long, otherwise the texture will be affected.

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