Shredded pork, pickled mustard and tofu soup

By DahliaSchuster

Shredded pork, pickled mustard and tofu soup
Ingredients: salt,tofu,mustard,shredded pork,xiangru

Recipe Recommendations

  • shredded pork appropriate amount
  • mustard appropriate amount
  • tofu appropriate amount
  • xiangru appropriate amount
  • salt appropriate amount

Steps for Shredded pork, pickled mustard and tofu soup

  • 1
    After soaking the fragrant shavings, cut them into small pieces for later use. Add starch, cooking wine, and salt to the shredded pork, grab and marinate for later use.
  • 2
    Heat the oil in the pan, pour in the shredded pork and stir-fry it, add the fragrant shavings and stir-fry it again, pour in the cut tofu pieces, add the pickled mustard, add a little salt, add the soup and bring to a boil over high heat.

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