Double-sided pancakes
By VicentaLakin
A friend of mine's made rice noodles. Because without additives, it's easy to break, burning Tommy noodles is always a failure. I made pancakes out of rice noodles today. On the one hand, the rice noodles, on the other hand, the cakes with veggies; on the other hand, the reds with a little bit of red, and on the other, the greens on the other, and they're good and they're good
Recipe Recommendations
- rice flour half a
- flour appropriate amount
- eggs a
- Shepherd's purse a little
- red pepper a small piece
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Double-sided pancakes
1
1. Prepare rice flour and take half。
2
Insulated with cold water。
3
Breaks continue to leach。
4
Cut the cranium and pepper。
5
5. An egg, adequate salt and flour, mixed with water, is added to the end of the broccoli, and is placed together with the rice face of the asphalt。
6
6. Rice noodles under the oil pan。
7
7. Adequate salt。
8
7. Adequate salt。
9
8. With appropriate quantities of wine。
10
With appropriate quantities of wine and very fresh sauce。
11
The rice is so soft that it is ploughed into the pot and evenly spread。
12
One side is condensed and one side is boiled。