Ribs and white gourd soup
Ingredients: salt,winter melon,onion,yellow wine,pepper,laojiang,pork ribs
Recipe Recommendations
- pork ribs One catty
- winter melon winter melon
- onion half two
- laojiang a
- pepper Twenty grains
- yellow wine two spoonfuls
- salt appropriate amount
Steps for Ribs and white gourd soup
1
Blanch the ribs in boiling water to remove the fishy smell and blood, and pick up for later use.2
Add water to the saucepan, add ginger pieces, onion knots, and pepper, bring to a boil, and pour in the ribs.3
Bring to the boil again, add salt, change to low heat for an hour and a half, and then pour in the wax gourd pieces.4
Change to medium heat and cook for about 20 minutes until the wax gourd is soft and ripe. Remove the green onion knots, and place them in a hot bowl. Serve.