Chicken wings
By VicentaLakin
In the mornings and noons, as much as possible, only the nano- and the mother's. It's really hard to get used to it. It's enough to do more. Mimi's had enough coughing, and I ate her once with fish, once with pig hoofs, and at the hotel she didn't stop eating a lot of leaf, and she got cold and coughed. Looks like you're gonna have to change your food. You're gonna want to eat more cranium every day. You're gonna have to add some vermin to your lungs. It's still made from Lee Jin-chul's red sauce. It's convenient and tasteful. There's meat, good。
Recipe Recommendations
- yam appropriate amount
- chicken wings appropriate amount
- Lee Kum Kee Braised Sauce appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Chicken wings
1
Get your food ready
2
Two, chicken wings washed under the flowing water, two blades, ginger slices, pedestals, about 40 milligrams of red sauce
3
Three, boiler oil, and a ginger slice。
4
Four and the chicken wings are fried to color。
5
Five, pour red sauce。
6
Six with the right amount of hot water。
7
7. Switching pots to high-pressure pots, adding mountain pharmacists and burning them up and turning them down for 12 minutes。
8
8. The fire gathers juice. Let's get a plate out。Chicken wings Make Tips
1. Chicken wings are naturally oily, so you only need a little oil when stir-frying the ginger slices.
2. The yam can be substituted with carrots, lotus root, or potatoes; they are all delicious.