Fried lamb chops

We can still do only a few things with the key buttons on the pressure table. In fact, you don't have to be constrained by the name above. Porridge doesn't have to be porridge, and meat doesn't have to be cow's or sheep's. These menus can be used to make more food. When you look at the top cooks, you can see a lot of people who use the pressure table, make a delicious meal in 45 minutes, and make a porridge evaporated rice for more than an hour in normal times, say it's faster than heating time, save more time than heating time, fully exhaust air, and wait patiently, so you have to do things early, otherwise you have to do it manually. The lamb chops are naturally fragrance, but the cooked soup is wasted, and some of the lamb chops are fleshless and boneless, so first they are cooked with porridge, but they're not rotten, so they can be cooked with nice and fragrance, and then the rest of the flesh and meat, or skeletal, but common to winter melons, continue with the porridge function, and the two dishes are a meal time, and the pressure table is really handy, and you don't have to drink, but you're too good。