Old Beijing Scorpion Hotpot

By VicentaLakin

Old Beijing Scorpion Hotpot

Recipe Recommendations

  • yangxiezi
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • yellow wine appropriate amount
  • Beijing's dried yellow sauce appropriate amount
  • cumin appropriate amount
  • pepper appropriate amount
  • white pepper appropriate amount
  • grass fruit appropriate amount
  • kaempferol appropriate amount
  • cinnamon appropriate amount
  • tangerine peel appropriate amount
  • licorice appropriate amount
  • clove appropriate amount

Steps for Old Beijing Scorpion Hotpot

  • 1
    Scorpions are cut to 4-5 cm and water is immersed for 3-5 hours。
  • 2
    It's cold on the pot, it's hot。
  • 3
    Put the fabric in the pot
  • 4
    12 minutes to high voltage pan
  • Old Beijing Scorpion Hotpot Make Tips

    With these seasonings, you can basically make an authentic Old Beijing-style lamb spine hot pot.

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