I'm sorry
By VicentaLakin
It's getting cold, and I want to eat something hot。
Recipe Recommendations
- salty and fresh
- casserole
- half an hour
- simple
Steps for I'm sorry
1
Clean up the twigs, cut the small pieces. Mushroom bubbles for an hour, cut. Add a spoon of raw, a spoon of wine, a half of a spoon of sugar, a little pepper powder, a little soy oil, a bit of mixing. Pour it in, mix it up, let the mushrooms absorb the rest of the sauce. Pickle for half an hour。
2
The rice was purified, burned with water in the casserole, boiled into the small and medium fire until the water was dried up, and the material was picked up。
3
The casserole is rotated from time to time in case of burning, and the cover is not open。
4
In about 8 to 10 minutes, the fire will be shut down and onion flowers or cuisine will continue for two minutes。
5
Let's get the rice ready to go。