Home-made XO sauce

Recipe Recommendations

• scallops appropriate amount
• ham appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Hymie appropriate amount
• oyster sauce appropriate amount
• sugar appropriate amount

• original
• fried
• several hours
• ordinary

Steps for Home-made XO sauce

1

I have ready-made scallops in the refrigerator at home. Mom bought it from Sanya. Soak it in water and tear it into silk with your hands. Guys, this job is really tiring... His hands were soft.

2

Next, lightly soak the dried shrimps in water. Don't soak this for too long. Cut into small pieces

3

Then there's ham. It is best to boil the ham you buy with water first. Because it's so salty. Boil off some of the salt. and then cut it into dices

4

The weight of the above three ingredients. We should mainly use scallops. The other two are attached

5

Cut the onions into small slices, about half of them will be enough

6

Cut garlic into small pieces, almost one head

7

As for peppers, pay special attention. Li Kum Kee has fewer peppers. The taste is sweet. Hong Kong style flavor. My taste is spicy. So I put a lot of dried peppers. Cut into small slices (this can be added or subtracted according to your taste)

8

Next, let's take a family photo

9

Then start the pan and cook half a pan of frying these ingredients above fragrant. It should be noted that they must be fried in the same way. Because these ingredients are made of different materials, while frying them at the same time, some are not yet cooked and some are burnt. I fried the auxiliary materials first. Because the oil will become very fragrant after frying garlic and onions.

10

Remove the fried until golden brown. So be sure to prepare a small fishing net. The dense kind. Fishing quickly, otherwise it will easily scorch, and the fried ingredients can be put in the same container. There will be no particular order when you fry it later. fried garlic

11

fried onions

12

Fried scallops (The main ingredients should not be fried for too long. Just fry it lightly)

13

fried sea rice

14

fried ham

15

Then pour some oil out of the pan. If you don't have much oil. Don't drop it. Almost after bottling, the oil content of the ingredients can be reduced. Because it is soaked in oil when stored, it will not easily break. At this time, put the dried peppers down and fry until fragrant. Then pour the fried ingredients together. Stir fry slowly over low heat.

16

Then add appropriate amount of white sugar and half a bowl of oyster sauce. You don't need to add any more salt and stir-fry until there is no moisture. Turn off the heat. (It is estimated that it took at least ten minutes to fry on a low heat)

17

Allow to cool and store in an airtight box. Store in the refrigerator and freezer

18

Done... You can stir-fry rice noodles and eat them ~~ It's really delicious ~ I don't feel sorry to eat them ~ Hahaha

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