Black pepper, four beans
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- Very fresh. appropriate amount
- Lee Kum Kee Black Pepper Sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Black pepper, four beans
1
Preparation materials
2
Four seasons of beans are taken clean and cut into hot water
3
Cut the bean band open
4
Garlic cut the end of it, and five flowers cut the silk
5
The hot pot and the fragrance to color
6
Put it in the garlic paste
7
Put it in four seasons of beans, and it tastes so good
8
Add a spoonful of black pepper juice
9
Add half a glass of clean water, so that the four seasons of bean can go through and dry the water
10
Pick up the pans, and we'll just have to break the pepper while it's hotBlack pepper, four beans Make Tips
1. Halving the green beans makes them absorb flavors more easily.
2. Since both the black pepper sauce and the soy sauce contain salt, no additional salt is needed.
3. Finally, the crushed pepper is optional according to your preference. We recommend using McCormick freshly ground peppercorns, which allow you to adjust the coarseness of the grind yourself