Spicy sour sauce
By VicentaLakin
The efficacy of liver supplements the blood of the liver
Recipe Recommendations
- pig liver appropriate amount
- sauerkraut appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Spicy sour sauce
1
Material Chart
2
Pork liver washing, proper salt, starch, wine mixed for 15 minutes
3
Scrap the sour, screech the garlic and pepper
4
It's salted liver in boiling water
5
We'll get some water
6
Cleaning the pot, drying up the water, getting enough oil, up to 50% heat, getting garlic and pepper peppers
7
Scrambling
8
I'm going to go to Pork's
9
You'll be able to smoke, you'll be able to cook
10
I forgot to put onions on it
11
Sour and smoothSpicy sour sauce Make Tips
The pickled vegetables are already salty, and the pork liver is marinated with salt, so there is no need to add extra salt during the stir-frying process.