Carrot crotch
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- carrots 2 pieces
- rock sugar 10g
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- geranyl 2 tablets
- tangerine peel appropriate amount
- spiced powder 2g
- Jiang 2 tablets
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Carrot crotch
1
Once the beef is washed, it cuts into big pieces
2
The beef is cold, the water's out, the blood is out, and the meat is cooked until it's seven
3
Another boiler of water, adding good beef to the boiler
4
Add wine, ice cream, fragrance, old gins, ginger chips, leather and chalk
5
The beef roasted with salt and chicken powder
6
Carrot cut into rollers and put it in the pot with beef for 30 minutes
7
When the carrots get softer, then the fire starts