Eggs
By VicentaLakin
Recipe Recommendations
- eggs of 5
- mushrooms 100 grams
- meat foam 150 grams
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- sweet potato powder appropriate amount
- soy sauce appropriate amount
Steps for Eggs
1
Get ready to eat。
2
Open the five eggs, with saline, red potato powder, onions, mushroom shredding evenly。
3
Put some salt in the eggs with half a bowl of water and mix it into egg fluid。
4
Put some oil in the pot, put a spoonful of egg fluid on it, make a little fire。
5
When the eggs are almost condensed, put a spoon of meat。
6
Wrap the meat in the eggs。
7
Eggs on both sides are put in a sandpot in gold。
8
The eggs were then put in the sand and a bowl of water was set on fire for 10 minutes。
9
Put onions, soy sauce and sweet potatoes. Fire in a minute。Eggs Make Tips
1. Make sure to fry the eggs on low heat, or they will burn easily.
2. Do not put too much minced meat inside the eggs, or it will be difficult to wrap.
3. Simmering in a clay pot for ten minutes is sufficient; if cooked too long, the eggs won't be tender and smooth.