Rop and radish

By VicentaLakin

Rop and radish

Recipe Recommendations

  • Bian radish appropriate amount
  • meat appropriate amount
  • coriander appropriate amount
  • chili appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • vegetable oil appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount
  • distant appropriate amount

Steps for Rop and radish

  • Make Rop and radish step 0
    1
    Half a carrot
  • Make Rop and radish step 1
    2
    Wash and wipe
  • Make Rop and radish step 2
    3
    A little fragrance will be needed
  • Make Rop and radish step 3
    4
    Dry chili onions
  • Make Rop and radish step 4
    5
    A little more powder in the meat
  • Make Rop and radish step 5
    6
    It's a selection of meat pies
  • Make Rop and radish step 6
    7
    One radish in the water
  • Make Rop and radish step 7
    8
    I'll get it right away
  • Make Rop and radish step 8
    9
    After the water
  • Make Rop and radish step 9
    10
    Water in the pot again
  • Make Rop and radish step 10
    11
    Get ready for the twilightballs
  • Make Rop and radish step 11
    12
    When the water's out, put the balls in the pot one by one
  • Make Rop and radish step 12
    13
    With chopsticks
  • Make Rop and radish step 13
    14
    It's good to be a circle
  • Make Rop and radish step 14
    15
    When you're done with the chopsticks, you're going to use them to keep it together
  • Make Rop and radish step 15
    16
    All of them floated and made them available
  • Make Rop and radish step 16
    17
    Come on in the pot
  • Make Rop and radish step 17
    18
    Join the ready radish
  • Make Rop and radish step 18
    19
    I'll give you a little
  • Make Rop and radish step 19
    20
    Water
  • Make Rop and radish step 20
    21
    When the water's out, you'll be able to add the ball
  • Make Rop and radish step 21
    22
    It'll be over in 5 to 10 minutes with the fire and the pastries
  • Make Rop and radish step 22
    23
    A little sour and vinegar is better and more delicious
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