Chestnut chicken
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- chestnuts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- peppercorns appropriate amount
- large grain appropriate amount
- soy sauce appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for Chestnut chicken
1
Let's get the chicken legs off the bone first。
2
Take the chestnuts to the skin。
3
Cut the onions into little pieces and the ginger into little pieces。
4
The oil is put in a suitable quantity of oil, and when it is hot, it is put in dry peppers, peppers, large grains, onions, ginger。
5
Then put it in the cut chicken leg and flip it。
6
And then you put the chestnuts, salt, chickens, and the soy sauce, and then you're going to get fried。
7
When the fire is evened, a proper amount of water is added (water past meat is enough), a pot is covered and the fire is burned and then turned into a boiler。
8
It'll turn off the fire when the soup is dry。
9
You can eat with a plate