The pasta burns the beans
By VicentaLakin
It's a specialty of the South, and I'm famous for putting together a soybean pasta, adding a little molybdenum more comprehensive, and getting rid of it earlier to reduce the fat
Recipe Recommendations
- oil gluten appropriate amount
- edamame appropriate amount
- fungus appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for The pasta burns the beans
1
Prepare the raw materials
2
We'll use the pasta to get out and kill the fungus
3
A small spoon of fragrance
4
I'll bet you did
5
Add raw, platinum, old, sugar 2:1:1 and boil with water, salt and chicken
6
Put it in the face
7
Five minutes in the ear and a fire.The pasta burns the beans Make Tips
Tip: Store-bought fried wheat gluten might be unsanitary, so scald it with boiling water to kill bacteria and remove excess oil for a healthier option. The sauce can be prepared in advance and poured in directly when ready. I have personally tested the above sauce ratio many times and find it to be excellent.