Squid assorted pot
Ingredients: celery,green pepper,Pleurotus eryngii,squid,cooking wine,soy sauce,onion,Jiang,red pepper,dried chili,oyster sauce,seafood sauce,fish tofu
Recipe Recommendations
- squid 200 grams
- fish tofu 6 pieces
- green pepper one
- red pepper one
- Pleurotus eryngii 60 grams
- celery 1 piece
- dried chili of 3
- seafood sauce 1 tablespoon
- oyster sauce 1 tablespoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Squid assorted pot
1
Squid, fish tofu.
2
Green and red pepper, pleurotus eryngii, celery.
3
Scallion, ginger, dried pepper.
4
Slice mushroom and bell pepper, cut celery into sections, shred ginger and onion, and cut dried pepper into sections.
5
Cut the squid into rings, add cooking wine, seafood sauce, and ginger slices, mix well, and marinate for 20 minutes.
6
Put a little oil in the pan, heat the oil and stir-fry the apricot mushroom until soft, and serve for later use.
7
Wash the pan and place it on fire, add a small amount of oil and cook until it is 50% hot, add pepper, dried pepper, shredded ginger and garlic in turn, and stir-fry until fragrant.
8
Stir fry the squid in rings.
9
Then add green and red peppers, celery, and fish tofu and stir fry.
10
Finally, add the apricot mushroom, add in oyster sauce, soy sauce, stir fry, remove the pan and pour the squid ring into a dry pan. Serve.Squid assorted pot Make Tips
Seafood sauce, oyster sauce, and light soy sauce are all salty, so add salt to taste.