Mutton pot with double mushrooms
Ingredients: salt,chives,white jade mushroom,beech mushroom,lamb shank,cooking wine,Jiang
Recipe Recommendations
- lamb shank 150 grams
- beech mushroom 100 grams
- white jade mushroom 100 grams
- Jiang appropriate amount
- chives appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Mutton pot with double mushrooms
1
Lamb leg meat.
2
Remove the roots and wash crab-flavored mushrooms and white jade mushrooms.
3
Slice ginger and cut green onions into sections.
4
Cut the mutton into slices, blanch it in water and wash it.
5
Take the casserole.
6
Add mutton, ginger, onions and enough water; turn on high heat to boil, remove the foam, add cooking wine, and simmer for one hour.
7
Add crab-flavored mushrooms and white jade mushrooms, add salt, and simmer for another 10 minutes.
8
Until the crab-flavored mushrooms and white jade mushrooms are cooked.