Potato beef
By VicentaLakin
Potato beef, which, to be precise, originated in Hungary, a famous Hungarian dish, has since been introduced into the former Soviet Union, becoming a model of what the former Soviet Union called “communist” life, entering ordinary Chinese families and becoming a regular Chinese dish. According to Chinese doctors, beef is a strong supplement, with a healthy stomach and strong bones. Add the famous potato "underground apple" to make it more nutritious。
Recipe Recommendations
- beef 500G
- potatoes 250g
- ginger slices appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- green onions appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- oil appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Potato beef
1
Prepare the material。
2
Add fresh water to the pot, beef, ginger chips, onions。
3
Scramble and wash with hot water (note that the whole stew process is free of cold water, and the meat can easily rot)。
4
There's a little bit of oil in the pot with potatoes。
5
It's a little yellow by the potato side, even with raw and a little sugar。
6
A flat potato plate。
7
Put oil in the pot. 30% hot onion onions, red peppers, fried meat, and quickly fried。
8
The meat is broken and the old ones are squirming。
9
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
10
Open the fire。
11
Two hours of curry。
12
Last 20 minutes, add potatoes。
13
The little fire goes to the potato moisture, and the fire gathers juice. The plate, the spice, you can eat。