Coconut curry beef

By VicentaLakin

Coconut curry beef
Curry is said to originate in India and to mean “many spices added together” and to have a strong and plentiful taste. Curry beef is the most common and classic dish in curry rice, which contains abundant proteins, is made up of amino acids that are closer to human needs than pork, improves body resistance and is particularly appropriate for growth and development. The cold winter beef is also warmer in the stomach, which is good for the winter. Make curry with pre-cooked beef, which is time-saving and good taste. It's much softer than it gets made directly from raw beef, and it makes potatoes and carrots with roast beef soup. If you don't believe me, try it. I promise you'll eat it again

Recipe Recommendations

  • beef 500 grams
  • onion one
  • carrots 1 piece
  • potatoes one
  • coconut milk 200 ml
  • Original block curry 2 blocks
  • salt a little
  • cooking wine a little
  • onion appropriate amount
  • ginger appropriate amount
  • geranyl 2 tablets

Steps for Coconut curry beef

  • Make Coconut curry beef step 0
    1
    The beef is washed in small blocks and placed in boiling water, with ginger chips, onions, onions and five minutes of ironing in order to remove the blood water and extract the asphalt。
  • Make Coconut curry beef step 1
    2
    Beef, ginger, onions, fragrance, proper water, and light-fire canteens for 40 to 60 minutes。
  • Make Coconut curry beef step 2
    3
    Beef stewed to the ground, fire spare。
  • Make Coconut curry beef step 3
    4
    Carrots and potatoes wash their skins, cutting into equal rollers, and onions wash their skins and cut into petals。
  • Make Coconut curry beef step 4
    5
    A small amount of carrots and potatoes are on the fire。
  • Make Coconut curry beef step 5
    6
    Quarrying up to even。
  • Make Coconut curry beef step 6
    7
    Add beef pellets, beef soup, a little salt, and boil for 15 minutes with small and medium firecrackers。
  • Make Coconut curry beef step 7
    8
    And pour into the coconut and then join the onions。
  • Make Coconut curry beef step 8
    9
    It's about five minutes to the midfire, and the soup is thick。

    • Coconut curry beef Make Tips

    Tips: 1. When cooking curry, the curry paste is crucial. For the most authentic taste, it is best to choose authentic Thai curry paste. Curry pastes of different colors and origins vary in flavor and spiciness, so you can choose according to your preference. 2. For the beef, it is best to select cuts that are evenly marbled with a bit of sinew. Overly lean beef becomes too dry and tough after cooking, resulting in a poor texture. 3. It is best to use potatoes that are mealy in texture and high in starch. Potato skins contain a toxic substance called solanine, so they must be peeled before consumption. 4. The curry paste itself is salty, so add salt in moderation for seasoning to avoid making the dish too salty. 5. Coconut milk makes the curry exceptionally fragrant and rich, but pure milk can be used as a substitute. 6. If you feel the beef is cooking slowly, you can use a pressure cooker to braise it, which will save a significant amount of time.

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