Shrimp steam
By VicentaLakin
A simple dumpling
Recipe Recommendations
- River shrimp 250 grams
- ham fat 50 grams
- coriander 200 grams
- dumpling skin 300 grams
- eggs one
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Shrimp steam

1
Fat cut
2
Join the processed shrimp
3
It's a mixer
4
Cut the fragrance
5
Pumping meat
6
Add eggs
7
I bought dumplings with a stick
8
Baking paper on a steam cage
9
Start packing dumplings
10
Number one
11
Steam in the pot
12
Let's make some sauce