I haven't baked it for a long time, mainly because my baby no longer cares about cakes and bread.
So I lost some motivation and became lazy.
This time, I changed the taste and made a salty, slightly spicy cookie with a unique taste.
Add shrimp skin and pepper to it, which tastes spicy and crispy, just like eating shrimp slices.
Shrimp cookie
Recipe Recommendations
- butter 80 grams
- eggs one
- low powder 50 grams
- high powder 80 grams
- shrimp skin 20 grams
- chili 5 grams
- sugar 50 grams
- baking soda 1/4 spoon
- baking powder 1/4 spoon
- sweetening
- baking
- an hour
- ordinary
Steps for Shrimp cookie
1
Soften butter and beat with sugar until soft and white. Add egg mixture and mix well.
2
Sift in all the flour and mix well, then add dried shrimp and shredded pepper and mix to form a dough.
3
Put the dough into a plastic bag, roll it out, and refrigerate for 20 minutes.
4
Remove the refrigerated dough and cut it into small cubes.
5
Drain on a baking sheet and preheat the oven to 170 degrees for 20 minutes.
6
A different flavor--shrimp cookie.