Curry curry tail soup
By VicentaLakin
I used to burn a cowtail soup, it's only $10, it's a hundred. Cowtails are live meat, often exercise, and the soup from the slow fire is very fresh, with more cuisine, and the cold is warm. It's just as good with the bottom of the soup。
Recipe Recommendations
Steps for Curry curry tail soup

1
Four knots of cow's tail (more than one person) are washed and then rinsed and washed。
2
Add gingerbread and wine and curry sauce to the water。
3
Water is put in the pot and water is immersed in a slightly higher tail. It was about three hours before the fire broke. When the cow's tail rots, the salt will burn for 10 minutes。
4
When you get out of the pot, you can enjoy it。