Onion fried beef chips

By VicentaLakin

Onion fried beef chips

Recipe Recommendations

  • beef tenderloin appropriate amount
  • onion appropriate amount
  • red peppers appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • corn starch appropriate amount
  • chicken essence appropriate amount
  • garlic slices appropriate amount

Steps for Onion fried beef chips

  • 1
    Beef slices
  • 2
    - Onion slices, garlic slices, tomato slices
  • 3
    On the pot, the onion chips were put in the onion and the garlic was fried. Put the tomato pepper in at 70, and it'll be ready
  • 4
    Put a little oil in the salted beef chops and we'll make some onion peppers when it's six
  • 5
    It's a human sense to put it in raw salt, so you can pack it up
  • 6
    (Because I like onions, I buy two and I like onions more when they're done, so I'm gonna fire them. It's just a matter of timing

    • Onion fried beef chips Make Tips

    Note: Don't stir-fry the beef for too long, or it will get tough. Plate it when it is about 90% cooked. If you prefer the onions to be well-flavored earlier, you can stir-fry them separately (add a little dark soy sauce before adding the bell peppers to enhance the color and flavor, and stir-fry the onions for a bit longer).

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