Seafood pasta
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Seafood pasta
1
The pot is boiled with water, a little salt, down into the pasta, constantly stirs, boils for eight minutes, pulls out the face and cools with cold water。
2
Squids clean up their organs, cut into 0.7 centimetres of squid rings, boiled with rolling water and then dried up water。
3
Onions and garlic cut to the end。
4
Shrimp go to the line and wash it clean。
5
Take the frying pan, heat it up, add clams and 50 grams of white wine, and cover it up to the shell, then filter it and separate it from the soup。
6
Retake the frying pan, pour it in olive oil, burn it in garlic and onions。
7
It's the bottom of the shrimp, the clam, the squid ring. Add 100 grams of white wine to volatilize alcohol and add salt and pepper powder to the fire。
8
And then you pour it in a boiled pasta and you pour it in a light cream for two minutes
9
It's finished. It's tempting。