Five-coloured flowers
By VicentaLakin
Tonight's food is a little greasy, making a fried duck, and the vegetables are perfect for it. This dish is the rainbow on the table. It's great. It's good for everyone. It's better if we put chili on, but kids can't eat, so give up
Recipe Recommendations
- cauliflower 250g
- carrots 30g
- celery leaves 10g
- Homemade lunch meat 100g
- peanut 100g
- salt appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
Steps for Five-coloured flowers
1
On the face of a vegetable, you cut the dirty stuff with a knife。
2
The vegetables are split in two and the roots are cut with a knife。
3
The flowers are divided into small pieces, carrot slices, salt and oil in the open water and cooked。
4
Once the water is open again, it's put in celery leaves and it's still cooked。
5
When they're cooked, they put it in cold water. Control the dry water。
6
Homemade lunch meat. Cut the chunks。7
Put the good food in salt pickles。
8
Add the onion bouquet。
9
Keep adding perfume。
10
Put the onions in。
11
Put it in lunch meat。
12
Add peanuts。
13
Combination of finished vegetables。
14
The finished chart。Five-coloured flowers Make Tips
Cauliflower should be marinated in advance, otherwise it won't absorb the flavor. You can also add some shredded chili peppers, and it will taste even better.