Meat and eggs
By VicentaLakin
My son didn't like eggs when he was a kid, he was a meat-free host, so he still hasn't bought ovens to make bread, cakes, and so on. So he put fragrance and sprayed meat on the top of the steamed eggs and made a camp, and told him to eat it together with the steamed eggs underneath. But only this egg-cooked dish has so far made the son of a sophomore so glamorous that every time he finishes his mouth, he says with satisfaction: “The egg is so tender, the meat smells so good!”。
Recipe Recommendations
- eggs 3 pieces
- lean meat appropriate amount
- chives appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat and eggs
1
Simple raw materials: eggs, meat, onions。
2
Skinned meat is cut to shreds, with salt, wine, starch, old smokes, chickens, and onions cut into flowers。
3
The eggs are dispersed with 1.5 times more warm water, and the mixing takes longer and more evenly。
4
The egg fluid is filtered with a filter。
5
Cover the film
6
When the water goes up, the fire boils for 15 minutes。
7
It's hot in the pot. It's hot in the boiler。
8
Eggs are evaporated to tear off the protective film. This time, I deliberately evaporated for 10 minutes, 25 minutes, and the result was still very young, with the same impurities。
9
Just put onions on it。Meat and eggs Make Tips
Making steamed eggs tender and melt-in-your-mouth is actually very simple. Here are three key points:
1. You must use warm water to beat the eggs. The ratio of egg mixture to warm water is 1:1.5.
2. Strain through a sieve to make the surface of the steamed eggs smoother. If you don't have a sieve, using chopsticks to press it or a spoon to scoop it works too.
3. The most critical point is to seal the bowl with plastic wrap; there is no need to poke holes in it, as using a lid is less effective.