Old Beijing private house lamb noodles
By VicentaLakin
The pasta is an old Beijing-based traditional dish that is simple and delicious
Recipe Recommendations
- mutton 250 grams
- garlic yellow 150 grams
- onion 20 grams
- Jiang 15 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Old Beijing private house lamb noodles
1
Cut the garlic to the inch, ginger to the end, cut the onions to the onions
2
Fire in the pot
3
Put it in the ginger and lamb platinum, and drop it in the proper amount of vinegar, soy sauce, wine, boiling water when all the onion and lamb pate is about to change
4
When the pot is open, it's in garlic and salt, and when it's out, it's in perfume
5
Just put the cooked noodles in the bowl and pour the lamb halogenOld Beijing private house lamb noodles Make Tips
Key Point: Maintain medium-high heat during cooking and try not to exceed 3 minutes.