Mountain cake
By VicentaLakin
Mother loves mountain loafing, but the supermarkets are scavengers and scavengers, even if they are for sale. A while ago, my father had been told that the mountains were insomnia, bought lots of dry mountains at home and didn't eat them, and I had made them, which tasted good and sold uglyly, because they were soft, brown, and I was the only one who ate them, and I was wasted, and I put sugar and cinnamon in them. Yesterday I went to the supermarket and saw the after-sale make, the pastry that was sold in front of me, which was what my mother liked, with a taste of a little piece of acid, a little tooth. Think of the time when the mountain is on the market, comes out of the supermarket, goes straight to the garden, and the mountain is $4.0 pounds, and the mountain is now estimated to have a lot of swelling. It's at least a lap bigger than the old mountain, it's pretty, it's 750 grams, it's too much to buy, it's a mountain cake, it's more difficult than a mountain sauce, it's a first time, it's a practice, it tastes better。
Recipe Recommendations
- Hawthorn 750 grams
- water appropriate amount
- sugar appropriate amount
- sugar Osmanthus appropriate amount
- maltose appropriate amount
- lotus root starch a pack
- sweet and sour
- cook
- half an hour
- simple
Steps for Mountain cake
1
The mountains are washed clean, two heads are removed with a knife, the core is removed, the cooking pan is discharged, and the cooking pan is burned for half an hour, until the skin is torn apart。2
Wait till it's cold and rip off the fur. Smash it with a mixer, pour it into a non-slurry pan, put sugar in a fire, get a big spoon of malt sugar and cinnamon when it's thick. Finally, the powder is smoothed with cold water and added to the mountain. Down into the container
3
Sugar is added to personal tastes because I'm afraid of acid, so there's plenty of squares that aren't torn, and I feel like I'm not torn, and I'm almost torn, and I'm making red mountains, and some of them are made not red, and probably not skin, because the boiled pellets are not big red, and the mixing affects the color of the finished ones. They'll have to put colored cakes in the store。