Five-colour yellow beef
By VicentaLakin
Recipe Recommendations
- beef 200g
- onion half a
- red pepper half a
- green pepper a
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- tender meat powder appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Five-colour yellow beef

1
Prepare the material
2
Onions. Paprika
3
Beef cut silk, put it in the container, add ginger wine, pepper powder, fresh meat powder, 20 minutes of oil pickle
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
5
Creamed beef pans, cut onions, green peppers, ready to go to 8
6
It's made of beef silk before it's put in
7
One minute, salt, soy sauce, sugar, chicken
8
Let's go