Porridge
By VicentaLakin
It's sweet, it's cheap, it's got a healthy spleen, it's got a lot of porridge, it's a good diet, and it's simple, but it's not bad。
Recipe Recommendations
- rice 1 small bowl
- sweet potato one
Steps for Porridge
1
Prepare the material。
2
Potatoes cut into little ding, so that they don't oxidize。
3
Rice bulges for 30 minutes, water 10 times the amount of rice and fires。
4
A small fire boils into rice。
5
Put it in the red potato。
6
Cover the casserole cover (not so tight as to prevent spills) and keep the fire boiled。
7
When you're boiled, you can shut the fire。8
A bowl of sweet, fragrance porridge with a plate of pickles。Porridge Make Tips
1. Sweet potatoes must be cooked thoroughly. Firstly, because the cell membranes of the starch in sweet potatoes are difficult to digest if not destroyed by high temperatures; secondly, because the "gas-producing enzymes" in sweet potatoes will cause discomfort after eating if not destroyed by high temperatures.
2. Stir constantly with a spoon while cooking porridge to prevent it from sticking to the pot, which also helps the porridge thicken.