Salted chicken

By VicentaLakin

Salted chicken

Recipe Recommendations

  • sanhuang chicken half a
  • ginger appropriate amount
  • wolfberry appropriate amount
  • seasoning package appropriate amount
  • salt appropriate amount
  • liquor appropriate amount
  • MSG appropriate amount
  • sugar appropriate amount

Steps for Salted chicken

  • 1
    Three yellow chickens clean up and put the film in the fridge for the night
  • 2
    Get the pickled chicken out of the water and wash it with a knife
  • 3
    Put the chicken in the boiling water and filter it out
  • 4
    Put enough water in the pot, add all the sauce, and when the water turns, put the chicken in the bottom, the chicken has the skin
  • 5
    Ten minutes after the fire boils, 40-60 minutes after the fire is replaced

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