Vegetable dumplings

Recipe Recommendations

• cabbage appropriate amount
• pork belly appropriate amount
• celery a little
• flour appropriate amount
• chengmian
• salt appropriate amount
• MSG a little
• boiling water appropriate amount

• other
• steamed
• half an hour
• simple

Steps for Vegetable dumplings

1

Cabbage appropriate

2

Five flowers of meat

3

A little celery

4

FLOUR AND FLOUR (THE ADDITION OF THE SURFACES IS MAINLY USED TO MAKE THE SKIN MORE RESILIENT AND MORE Q-BALL. IT'S NOT ABOUT THE POPULATION

5

Vegetables are shredded. It's really good. It's a little light with cabbage this time

6

Roll in flour and flour

7

Add open water to start and face, side and side. Prevention of excessive or too little water, too much to add a little flour

8

Scratch them up

9

Pork chops into mud. If you're too busy, just hang it with a meat grinder

10

Put pork, cabbage, celery, salt, stench together and mix with

11

Take a little bit of pasta in a strip and grab a little ball in a dumpling

12

Start wrapping dumplings, wrapping up a proper amount of material according to personal preferences

13

Prepare the steam pads and boil the water

14

The water's gone. It's starting to steam

15

It's easy to judge whether dumplings are ripe enough to see a reflection on the surface of the dumpling skin. That way the dumplings can make a pot

16

THE LIGHT IS A LITTLE YELLOW, AND THE VARNISH IS VERY STRONG, BECAUSE THE Q-BALLS ARE VERY TRANSPARENT AND VERY CHEWY WITH THE CLEAVAGE。

Vegetable dumplings Make Tips

Recipe Categories

• hot dishes