I don't know

By VicentaLakin

I don't know
莴笋, also known as 莴苣, 菜, 菜, 菜, 菜, 金, 金, 金, 金. They shall have fresh tastes, fragrance and green colours, like Jade, and shall produce vegetables which shall be purified and warm. It also has unique nutritional value, unlike vegetables in general, which contain very rich fluorine elements that can participate in the growth of teeth and bones. Recently, we have learned a very nice, simple and cost-effective mix。

Recipe Recommendations

  • lettuce a
  • cinnamon appropriate amount
  • mushrooms 3 flowers
  • Jiang appropriate amount
  • dried chili of 3
  • sesame appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for I don't know

  • Make I don
    1
    Scratch the skin, cut it into a brush, the first knife, the last knife
  • Make I don
    2
    (a) Cutted gusts into the bowl, with salt made of water
  • Make I don
    3
    Cleaning, drying and placing in the plate salt, vinegar, soy sauce and sugar
  • Make I don
    4
    Add cinnamon, ginger
  • Make I don
    5
    Oil in the pot and fried with mushrooms
  • Make I don
    6
    (b) Fire in the other pot, oil and perfume, with peppers or peppers, and bellows and sesame。
  • Make I don
    7
    I'll just sesame it。

    • I don't know Make Tips

    1. Cut the celtuce stems into a comb pattern; this helps with flavor absorption and enhances the appearance. 2. Marinate the celtuce stems; after removing the excess moisture, they become very crisp.

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