Puffy buns
By VicentaLakin
Recipe Recommendations
- flour 300g
- baking powder 3g
- pork leg 200g
- carrots half a
- eggs one
- shallots appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
Steps for Puffy buns
1
FLOUR 300G。
2
3 grams of fermented powdered water is released and added to flour。
3
Turn the face on。
4
Repeatedly rubbing into smooth noodles。
5
It's fermented twice as big。
6
The fermented pasta and the proper amount of dry powder are being resized。
7
TWO HUNDRED GS OF PORK. BROKEN IN THE FEED MACHINE. HALF A CARROT IS FINE SILK. CARROTS, ONION FLOWERS, ONE EGG ADDED TO THE MEAT AND FED INTO SALT, CHICKEN POWDER, RAW SMOKE, WINE, NEPTUNIUM OIL。
8
2 minutes in the same direction。
9
Scratched pasta into small agents。
10
Every little agent is tumbled into thin pieces。
11
Pack in。
12
Squeeze the wrinkles。
13
It's hot in the pan, it's low, it's unconnected. A little frying at the bottom。
14
add 100ml of water. cover the lid. two minutes of fire and two minutes of fire。
15
Open the lid, spread the white sesame. Cover up, fire for two minutes。
16
In the lid, onions. Cover it. Fire two minutes. Smell the scent, and the sound of a crack can shut the fire. Three minutes to eat。
17
Puffy buns