Jealousy
By VicentaLakin
When it comes to this bouquet of meat, you make it, you eat it, you make it, you make it, you make it, you make it, you make it, you make it, you make it, you make it, you make it, you make it。
Recipe Recommendations
- pork belly 500 grams
- rape 6 trees
- lettuce a
- carrots a
- aniseed of 2
- onion appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- cinnamon appropriate amount
- red fermented bean curd appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Jealousy
1
Prepare the mains
2
Prepare the ingredients
3
Five flowers to wash and cut into flat pieces
4
Zips, carrots cut into rollers and oils cut open
5
A little oil in the pot, a little twirling, and when the twirling of the husks, when the oil comes out of the pot, then the petals and cinnamon, and the onions, and the ginger
6
Cooking sauce, red milk, running water, sugar and a lot of vinegar when fragrance comes out
7
When the pot is ready, it will be served for 15 minutes in the high pressure pot
8
The roasted meat will be added to the pots, the carrots will be returned to the pots, the fire will be boiled, and the color will be better
9
(b) Placing oil in the pot with salt and sugar fried
10
Put the good oil on the side of the plate。Jealousy Make Tips
1. The cut near the belly bottom is called "Soft Five-flower"; it needs to be a bit leaner to produce the three layers of pork belly. The cut near the back is called "Hard Five-flower," and the fat layer there is relatively thick.
2. When stir-frying pork belly, use little oil, as the pork belly will release oil during the cooking process.
3. Be careful not to overcook the rape greens.