Liang's ribs soup
By VicentaLakin
Recipe Recommendations
- lotus root
- ribs 2 pieces
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
Steps for Liang's ribs soup
1
Raw material: two ribs, twilight, twilight
2
Open the ribs and burn the water. Remove the blood
3
When the raisins are burned, the raisins are rinsed, rinse, roller blades, eight horns, guacamole, fragrance leaves, a bit of pepper, ginger slices, onions
4
A boiler and a ginger onion
5
I'll put it in the ribs when it smells
6
We'll have four spoons of wine after two fragrances
7
It's flat, and when it smells like wine, it shuts down
8
Put the fried ribs in the sand
9
Put it in
10
Put in enough running water, a little salt, even sugar mix
11
Two hours of cooking with a little fire
12
It's a boiled ribs soup
13
Load a plate and throw a few flowersLiang's ribs soup Make Tips
This is my hometown's recipe. If you don't like it, after blanching the ribs, you can put them directly into a clay pot to stew. You can also skip the spices. Taste it before serving and adjust the seasoning if necessary.