Ginger pine nuts
By VicentaLakin
Honey likes to eat...
Recipe Recommendations
- preserved eggs of 3
- ginger appropriate amount
- old vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for Ginger pine nuts
1
One, pine eggs, peeling the skin, a little perfume on both sides of the knife, cutting the pine eggs into four petals, and a plate2
Two, ginger cut the end, put it in a little bowl, fill it with vinegar, chicken, perfume, soy sauce3
Three, just pour ginger ale on the pine nutsGinger pine nuts Make Tips
The ginger juice tastes better if left to sit for a while after being prepared.