Fired river powder
By VicentaLakin
After a week's work, a weekend's sleep, a wake-up call, it's almost lunchtime, and then we'll go to the kitchen to cook, and then we'll have to go to the canteen and have some brunch. There's meat, there's food, there's no shortage of nutrition。
Recipe Recommendations
- River powder 500 grams
- pork tenderloin 100 grams
- edamame 1 small
- green pepper of 2
- garlic head appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- olive oil appropriate amount
- starch appropriate amount
- salt appropriate amount
Steps for Fired river powder
1
1. Preparation of food products: pork rinse and purified with starch and salt, beans husked (or bought in the garden), peppers, powdered water, garlic, etc
2
2. Pepper washes the silk, and garlic is flattened with a knife。
3
3. The boiler is hot, and the pork is fried to the ground。
4
4. Add appropriate quantities of oil and add garlic to it。
5
At 5:30 a.m., peppers and peas were burned to death。
6
6 - Down into rice powder, flipping with chopsticks
7
7. Add raw, platinum oil and a small amount of salt。
8
The meat tablets, which were made in the third step, were used to work with the shovels and chopsticks, which were used to flip the rice powder, and to graze the vegetables beneath the pots in order to prevent the pans. Just get laid。