Stewed beef beef
Ingredients: mushrooms,Jiang,garlic,ham slices
Recipe Recommendations
- mushrooms appropriate amount
- ham slices appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed beef beef
1
A country bumpkin.
2
Soak the mushrooms in advance. After the pork shin is soaked in water, simmer the bone soup over slow heat for later use.
3
Remove the turtle shells and cut them into large pieces, pat the ginger whole piece, remove the garlic shell; wash the mushrooms and tear them into small pieces.
4
Pieces of ground turtle are passed through the water to remove the blood.
5
Put the bone soup, ginger, garlic, and ham slices in a casserole, add the turtle pieces, mushrooms, and a little cooking wine, bring to a boil over high heat, and simmer slowly over low heat.
6
Cook for about 40 minutes, add salt and a little sugar, and sprinkle with chopped green onion.