Beef sauce pancakes

By VicentaLakin

Beef sauce pancakes
Isn't this a mutation of tacos and tapas, huh? It's fake, but healthier than buying. Well, I admit it's fake, but it's good, isn't it

Recipe Recommendations

  • flour appropriate amount
  • cooked white sesame seeds appropriate amount
  • beef appropriate amount
  • garlic cloves appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • bean paste appropriate amount
  • pretzel appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount
  • beef sauce appropriate amount

Steps for Beef sauce pancakes

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    1
    Some raw materials。
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    Flour is mixed with open water, mixed with cold water in the form of swirl (the ratio of open water to cold water is around 8:2) and a slightly soft face covered with wet cloth for about 30 minutes。
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    Cracked white sesame。
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    Add appropriate quantities of pepper salt to sesame, i.e. sesame salt。
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    Cows cut the ridge。
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    Garlic and onion chops。
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    When it's hot in the pan, the garlic and onions go up。
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    Let's have some beef paste and some wine。
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    Put some bean petal sauce on。
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    I'll give you the right amount, a little bit of old smoke, two spoons of white sugar, and a little water。
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    Small and medium fires heat up to denser levels, with appropriate amounts of soy oil and taste。
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    Wake up and rub the face for a little longer and cut it in half。
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    Take a copy of the square as far as possible. Draw a layer of salad oil and spread a layer of sesame salt。
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    It's like a cut。
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    Turn the bottom sides inside。
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    Close it up。
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    And I'll make a living on both sides。
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    Turn it up。
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    And shut up the last two sides。
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    Ten minutes or so after you wake up, you turn into pancakes。
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    No sticky pot brushes a layer of oil for heating。
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    It's in the pancakes, it's on fire, it's on the hard side, it's on the hard side。
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    From time to time, it is fried to two sides of the ground, during which it beats the skin with shovels and provides a layer。
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    I could've put on some beef sauce, but I forgot。