Bread with emptiness
By VicentaLakin
Mom used the soy machine to beat up the mixed soy sauce of the red bean and green peanut and black beans, and the rest of the slag smelled and threw it away, and she made a sweet, sweet soy-fried bread, and then she threw it away
Recipe Recommendations
- high-gluten flour 200g
- bean dregs 100g
- water appropriate amount
- white sugar 50g
- corn germ oil 25g
- yeast
- salt 2g
- sweetening
- baking
- several hours
- simple
Steps for Bread with emptiness
1
All raw materials, except oil and water, are placed in a bakery, open and pasta. If the soybean slag were to have more moisture, it could have been water-free. Waiting for the slender noodles to be added to the cornbreed oil for a while
2
Scrolls of small agents of the same size after the noodles are removed
3
It's about 0.5 centimetres thick
4
The boiler is blown, and when it is hot, the fire is turned off slowly, otherwise it is likely to cause the burning outside to be uncooked。
5
In the course of the bombing, the noodles came up, and the middle was empty
6
That's the way it's gonna be
7
What do you think? It smells good
8
It's good to have a soybean with a soybean bread, and it's good to have early or teaBread with emptiness Make Tips
1. Do not add too much water, otherwise it will be difficult to shape.
2. It is better to have a little more yeast than too little; having more will just make it slightly sour, but having too little will cause the dough to ferment poorly, making it impossible to achieve the hollow effect.
3. If you prefer a richer flavor, you can substitute butter for corn germ oil, which will make it more fragrant.
4. It is extremely hot when it first comes out of the pan... absolutely do not bite directly into the hollow bread, or you will be scalded by the hot steam.